Marbled chocolate cheesecake-low carb Recipe

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marbled chocolate cheesecake-low carb
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Ingredients
16
Count
Nutrition
198
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Crust: In a large bowl, combine all the ingredients except the water.
  2. Beat the mixture until it is creamy.
  3. Add the water 1 Tbsp.
  4. At a time until dough holds together{adding water may not be necessary}.
  5. Form the dough into a flat disk, wrap in wax paper, then chill for at least 30 minutes.
  6. Press the dough into a 10-inch springform pan, going up the side of pan 1/2-inch.
  7. Using a fork, prick the dough all over.
  8. Freeze for 1 hour, then bake at 350 degrees F.
  9. For 20-25 minutes or until firm to the touch.
  10. Cool completely before filling.
  11. Cheesecake: Preheat oven to 450 degrees.
  12. Place the cream cheese, sour cream and 2-tsp.
  13. Vanilla in large mixer bowl, beat on medium speed until smooth.
  14. Add Splenda and beat until incorporated.
  15. Add flour, 1 teaspoon at a time, blending well.
  16. Add eggs, beat well.
  17. In a small bowl, combine cocoa and 1/4 cup Splenda.
  18. Add the canola oil, 1/2-tsp.
  19. Vanilla and 1-1/2 cups of the cream cheese mixture, mix until well blended.
  20. Alternately layer plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top, gently swirl with knife or spatula for a marbled effect.
  21. Bake at 450 degrees for 10 minutes.
  22. Without opening the oven door, lower temperature to 250 degrees and continue cooking for 30 minutes more.
  23. Without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes.
  24. Remove from oven and loosen sides with knife.
  25. Let cool and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.01 Kcal (829 kJ)
Calories from fat 134.8 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 77.99mg 26%
Sodium 98.77mg 4%
Potassium 191.74mg 4%
Total Carbs 11.31g 4%
Sugars 5.77g 23%
Dietary Fiber 1.08g 4%
Protein 5.16g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 338.28 Kcal (1416 kJ)
Calories from fat 230.29 Kcal
% Daily Value*
Total Fat 25.59g 23%
Cholesterol 133.23mg 26%
Sodium 168.74mg 4%
Potassium 327.57mg 4%
Total Carbs 19.33g 4%
Sugars 9.86g 23%
Dietary Fiber 1.84g 4%
Protein 8.81g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.1mg 4%
Calcium 124.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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