Low Carb Brownies With Chocolate Frosting Recipe

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Low Carb Brownies With Chocolate Frosting
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  1. Preheat the oven to 350°F Spray a 13 x 9-inch baking pan with baking spray.
  2. In a large bowl, beat the cream cheese and butter until smooth. Beat in the chocolate and sweetener. Beat in the eggs, 1 at a time, scraping the bowl well after each addition. Add the coffee and extracts. Beat until combined.
  3. Add the almond meal, cocoa, salt, and baking powder to the chocolate mixture and beat well.
  4. Stir in the chopped pecans.
  5. Scrape into the prepared pan and smooth the top.
  6. -Bake for 35 to 40 minutes, until the top is firm. Cool on a wire rack before frosting.
  7. Frosting:.
  8. Mix all ingredients ina bowl, and beat combined. Spread over brownies. Be sure they are cool before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.48 Kcal (1024 kJ)
Calories from fat 195.46 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 67.81mg 23%
Sodium 115.72mg 5%
Potassium 188.38mg 4%
Total Carbs 11.42g 4%
Sugars 5.23g 21%
Dietary Fiber 2.04g 8%
Protein 4.12g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 376.19 Kcal (1575 kJ)
Calories from fat 300.76 Kcal
% Daily Value*
Total Fat 33.42g 33%
Cholesterol 104.34mg 23%
Sodium 178.06mg 5%
Potassium 289.86mg 4%
Total Carbs 17.57g 4%
Sugars 8.04g 21%
Dietary Fiber 3.13g 8%
Protein 6.34g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 1.2mg 4%
Calcium 112.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

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