Low-Fat Broccoli and Carrot Lasagna Recipe

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Low-Fat Broccoli and Carrot Lasagna
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Ingredients:

Directions:

  1. Preheat the oven to 350 deg F
  2. Steam of microwave the carrots and broccoli in separate containers to remove some of the moisture, Drain and set aside.
  3. Combine the Riccota, Garlic, Salt, Pepper, Egg and Parmesan. Divide this cheese mixture in half. Combine one half with the broccoli and the other with the carrots.
  4. Spread 1 cup of the tomato sauce in the bottom of a shallow rectangular baking dish, about 9 x 13 inches. lay down 3 of the noodles and spread the carrot mixture over them. Lay down another 3 noodles and spread the broccoli mixture on top. Lay down the last 3 noodles, cover with the remaining tomato sauce and sprinkle the mozzarella on top.
  5. Bake for 45 minutes. Tent foil over the lasagna if the cheese browns before 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2034.73 Kcal (8519 kJ)
Calories from fat 638.34 Kcal
% Daily Value*
Total Fat 70.93g 109%
Cholesterol 452.54mg 151%
Sodium 15443.65mg 643%
Potassium 4066.21mg 87%
Total Carbs 213.2g 71%
Sugars 79.1g 316%
Dietary Fiber 32.11g 128%
Protein 139.24g 278%
Vitamin C 189.9mg 316%
Vitamin A 2.3mg 76%
Iron 9.3mg 52%
Calcium 3186.9mg 319%
Amount Per 100 g
Calories 108.11 Kcal (453 kJ)
Calories from fat 33.92 Kcal
% Daily Value*
Total Fat 3.77g 109%
Cholesterol 24.04mg 151%
Sodium 820.57mg 643%
Potassium 216.05mg 87%
Total Carbs 11.33g 71%
Sugars 4.2g 316%
Dietary Fiber 1.71g 128%
Protein 7.4g 278%
Vitamin C 10.1mg 316%
Vitamin A 0.1mg 76%
Iron 0.5mg 52%
Calcium 169.3mg 319%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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