Low Fat Bisquick Chocolate Chip Bread Recipe

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Low Fat Bisquick Chocolate Chip Bread
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees F.
  2. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray.
  3. In a large bowl, combine baking mix, dry pudding mix, dry milk powder, sugar substitute, chocolate chips and walnuts.
  4. In a small bowl, combine eggs, yogurt, water, oil, and vanilla extract. Add the liquid mixture to the dry mixture. Mix gently just to combine.
  5. Evenly spread batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack.
  6. Cut into 12 slices, serve, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.33 Kcal (2342 kJ)
Calories from fat 230.64 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 32.04mg 11%
Sodium 525.55mg 22%
Potassium 277.3mg 6%
Total Carbs 77.15g 26%
Sugars 7.01g 28%
Dietary Fiber 0.96g 4%
Protein 8.92g 18%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 305.76 Kcal (1280 kJ)
Calories from fat 126.08 Kcal
% Daily Value*
Total Fat 14.01g 39%
Cholesterol 17.51mg 11%
Sodium 287.29mg 22%
Potassium 151.59mg 6%
Total Carbs 42.18g 26%
Sugars 3.83g 28%
Dietary Fiber 0.52g 4%
Protein 4.88g 18%
Vitamin C 0.1mg 0%
Iron 1.5mg 15%
Calcium 108.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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