Low-Fat Banana Oatmeal Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I am now actually watching my diet, and in the process am trying to make my favorites in a low fat manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them! Ingredients:
3 large bananas, mashed |
1/2 cup white sugar |
1 egg, beaten |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup flour (you can use whole wheat for a change if you like) |
1/2 cup rolled oats (instant is fine) |
1/3 cup applesauce |
1/2 teaspoon salt |
1/2 cup chocolate chips |
Directions:
1. Add sugar to mashed bananas and mix.
2. Add beaten egg and mix.
3. In a separate bowl mix all dry ingredients.
4. Add dry ingredients to the banana mixture and mix well.
5. Mix in applesauce.
6. Add chocolate chips and Stir.
7. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
8. Bake for 20-25 minutes at 350.
9. Enjoy!
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