Low-Fat Banana Bars Recipe

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Low-Fat Banana Bars
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 cup milk
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees and grease an 8 inch pan.
  2. Mix dry ingredients.
  3. Add milk and banana; beat for two minutes or until well mixed.
  4. Add egg and beat for 30 seconds.
  5. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.59 Kcal (421 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 18.46mg 6%
Sodium 143.14mg 6%
Potassium 174.11mg 4%
Total Carbs 21.36g 7%
Sugars 8.79g 35%
Dietary Fiber 0.83g 3%
Protein 2.56g 5%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 188.6 Kcal (790 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 1%
Cholesterol 34.61mg 6%
Sodium 268.4mg 6%
Potassium 326.45mg 4%
Total Carbs 40.05g 7%
Sugars 16.48g 35%
Dietary Fiber 1.55g 3%
Protein 4.81g 5%
Vitamin C 2.2mg 2%
Iron 0.6mg 2%
Calcium 109.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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