Low Carb Spinach/Cauli Dish Recipe

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Low Carb Spinach/Cauli Dish
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Ingredients:

Directions:

  1. Fry onion in butter until soft.
  2. Add spice seeds and fry until fragrant, add turmeric and chili powder and stir.
  3. Add cauliflower and tomato. Simmer until cauli almost done. Can add a little water if needed to stop sticking.
  4. Mix in chopped greens and cook for a couple more minutes.
  5. Lastly add enough cream to make a sauce. Mix well to combine sauce and veges. Pepper & salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.67 Kcal (112 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 3.24mg 1%
Sodium 18.61mg 1%
Potassium 165.26mg 4%
Total Carbs 3.31g 1%
Sugars 1.06g 4%
Dietary Fiber 0.97g 4%
Protein 1.18g 2%
Vitamin C 13mg 22%
Iron 0.7mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 48.86 Kcal (205 kJ)
Calories from fat 20.08 Kcal
% Daily Value*
Total Fat 2.23g 2%
Cholesterol 5.93mg 1%
Sodium 34.1mg 1%
Potassium 302.74mg 4%
Total Carbs 6.06g 1%
Sugars 1.95g 4%
Dietary Fiber 1.77g 4%
Protein 2.16g 2%
Vitamin C 23.8mg 22%
Iron 1.4mg 4%
Calcium 54.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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