Directions:
- Heat skillet and coat with cooking spray.
- When skillet is hot, put vegetables and soy sauce in pan, stirring often.
- After about 5 minutes, add the shrimp, cook until shrimp are done.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.23 Kcal (2852 kJ) | ||
| Calories from fat | 339.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 58% | |
|---|---|---|---|
| Cholesterol | 115.1mg | 38% | |
| Sodium | 3369.41mg | 140% | |
| Potassium | 659.99mg | 14% | |
| Total Carbs | 69.18g | 23% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 58% | |
|---|---|---|---|
| Cholesterol | 29mg | 38% | |
| Sodium | 848.82mg | 140% | |
| Potassium | 166.27mg | 14% | |
| Total Carbs | 17.43g | 23% | |
| Sugars | 1.67g | 27% | |
| Dietary Fiber | 1.32g | 21% | |
| Protein | 5.25g | 42% | |
| Vitamin C | 3.2mg | 21% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 22% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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