Low Carb Hamburger Bun Recipe

Posted by
Rate It!
Low Carb Hamburger Bun
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Use a small, flat, round microwave safe bowl like a Grab-It.
  2. Combine all ingredients and mix well in the bowl.
  3. Smooth the batter out. If desired, sprinkle top of batter with sesame seeds.
  4. Cook in microwave on high for one minute, until set in center.
  5. Let sit in bowl for one minute, then turn out onto a rack.
  6. When cooled, slice in half using a bread knife.
  7. Use like a regular hamburger bun.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.3 Kcal (2032 kJ)
Calories from fat 309.19 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 186mg 62%
Sodium 335.84mg 14%
Potassium 337.02mg 7%
Total Carbs 19.76g 7%
Dietary Fiber 17.9g 72%
Protein 27.06g 54%
Iron 8mg 44%
Calcium 309mg 31%
Amount Per 100 g
Calories 398.77 Kcal (1670 kJ)
Calories from fat 254.06 Kcal
% Daily Value*
Total Fat 28.23g 53%
Cholesterol 152.84mg 62%
Sodium 275.96mg 14%
Potassium 276.92mg 7%
Total Carbs 16.23g 7%
Dietary Fiber 14.71g 72%
Protein 22.23g 54%
Iron 6.6mg 44%
Calcium 253.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top