Directions:
- Mix together ingredients for egg wash, whip, set aside.
- Mix ingredients for seasoned dip in shallow dish.
- Slice pickles 1/8 inch thickness.
- Dip into seasoned egg wash then into seasoned dip.
- Place in foil lined pan, bake at 350 for 20minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.35 Kcal (1425 kJ) | ||
| Calories from fat | 297.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 51% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 20% | |
| Sodium | 570.47mg | 24% | |
| Potassium | 216.63mg | 5% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.27 Kcal (1286 kJ) | ||
| Calories from fat | 268.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 51% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 20% | |
| Sodium | 515.02mg | 24% | |
| Potassium | 195.57mg | 5% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.08g | 14% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.13g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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