Low-Carb Dill Deli Wraps Recipe

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Low-Carb Dill Deli Wraps
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Ingredients:

Directions:

  1. Combine cream cheese,dill,sliced olives,black pepper and Accent (if using) in a bowl. Mix well.
  2. Spread a thin layer cream cheese mixture over each deli meat slice and center pickle over top of mixture and roll up.
  3. Chill for 30 minutes.
  4. NOTE: For appetizers, cut each deli wrap into 3 pieces and place on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.98 Kcal (1838 kJ)
Calories from fat 206.84 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 195.68mg 65%
Sodium 3149.78mg 131%
Potassium 895.07mg 19%
Total Carbs 11.51g 4%
Sugars 1.78g 7%
Dietary Fiber 1.31g 5%
Protein 49.44g 99%
Vitamin C 2.8mg 5%
Iron 2.8mg 16%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 112.34 Kcal (470 kJ)
Calories from fat 52.93 Kcal
% Daily Value*
Total Fat 5.88g 35%
Cholesterol 50.08mg 65%
Sodium 806.09mg 131%
Potassium 229.07mg 19%
Total Carbs 2.95g 4%
Sugars 0.46g 7%
Dietary Fiber 0.34g 5%
Protein 12.65g 99%
Vitamin C 0.7mg 5%
Iron 0.7mg 16%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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