Low Carb Crock Pot Italian Vegetable Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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A hearty crock pot soup that is low in carbs and healthy for you too. Ingredients:
1 (14 ounce) can italian-style diced tomatoes, undrained |
2 (14 ounce) cans beef broth |
8 ounces sliced mushrooms, fresh or canned |
1 yellow onion, chopped |
1 green pepper, chopped |
1 zucchini, sliced thin |
1/4 cup red wine or 1/4 cup beef broth |
1 1/2 tablespoons dried basil leaves |
4 ounces turkey pepperoni, sliced |
1/2 teaspoon salt |
1 teaspoon sugar (i use equal) or 1 g sugar substitute, packet (i use equal) |
mozzarella cheese, for topping |
Directions:
1. Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
2. Top with turkey pepperoni slices.
3. Cook on High for 4 hours or on Low for 8 hours.
4. Pour into individual soup bowls and top with mozzarella cheese.
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