Low-Carb Crock Pot gumbo Recipe

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Low-Carb Crock Pot  gumbo
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Ingredients:

Directions:

  1. -Combine all ingredients in crock pot except for Chicken, Shrimp and Cream/Milk.
  2. -Cook on HIGH for 3 hours.
  3. -Shred the white meat from the chicken by hand, and add to the crock pot.
  4. -Add Shrimp and Cream.
  5. -Cook on high for 11/2 hours after adding the last ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.83 Kcal (1749 kJ)
Calories from fat 201.11 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 193.6mg 65%
Sodium 2550.51mg 106%
Potassium 543.55mg 12%
Total Carbs 24.39g 8%
Sugars 6.54g 26%
Dietary Fiber 2.42g 10%
Protein 28.18g 56%
Vitamin C 100.3mg 167%
Vitamin A 2.2mg 74%
Iron 39.4mg 219%
Calcium 108mg 11%
Amount Per 100 g
Calories 128.46 Kcal (538 kJ)
Calories from fat 61.83 Kcal
% Daily Value*
Total Fat 6.87g 34%
Cholesterol 59.52mg 65%
Sodium 784.14mg 106%
Potassium 167.11mg 12%
Total Carbs 7.5g 8%
Sugars 2.01g 26%
Dietary Fiber 0.74g 10%
Protein 8.67g 56%
Vitamin C 30.8mg 167%
Vitamin A 0.7mg 74%
Iron 12.1mg 219%
Calcium 33.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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