Directions:
- Season pork chops to taste.
- Lightly brown pork chops in oil and place in crockpot.
- Top pork chops with onion slices in the crockpot.
- Dissolve boullion in hot water and pour over chops.
- Cook on low 7 to 8 hours.
- After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 521.63mg | 22% | |
| Potassium | 181.13mg | 4% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 32% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 7% | |
| Sodium | 228.1mg | 22% | |
| Potassium | 79.21mg | 4% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 1.3g | 6% | |
| Vitamin C | 1.4mg | 5% | |
| Calcium | 45.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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