Low-Carb Buffalo Chicken Burgers Recipe

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Low-Carb Buffalo Chicken Burgers
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  1. In a small skillet heat 1 tablespoon of the oil. Add the celery, garlic, onion and cook until tender, about 5 minutes. Transfer to a bowl and let cool.
  2. Mix the chicken, dill, poultry seasoning into the vegetable mixture, season to taste with salt and pepper. Form into 6 patties.
  3. In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the patties and cook, only turning once until firm, about 15 minutes. Remove to a plate.
  4. Add the butter to the skillet to melt and mix in wing sauce. Add the patties back into the skillet and turn to coat, spoon sauce onto top of patty then top with blue cheese then cheddar slice. Cover skillet, turn heat off and let stand until cheese is melted.
  5. Toast sandwhich thins, top each patty with lettuce and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.94 Kcal (2989 kJ)
Calories from fat 479.59 Kcal
% Daily Value*
Total Fat 53.29g 82%
Cholesterol 274.66mg 92%
Sodium 740.73mg 31%
Potassium 1394.24mg 30%
Total Carbs 4.58g 2%
Sugars 2.06g 8%
Dietary Fiber 1.15g 5%
Protein 53.35g 107%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 435.2mg 44%
Amount Per 100 g
Calories 184.4 Kcal (772 kJ)
Calories from fat 123.87 Kcal
% Daily Value*
Total Fat 13.76g 82%
Cholesterol 70.94mg 92%
Sodium 191.32mg 31%
Potassium 360.11mg 30%
Total Carbs 1.18g 2%
Sugars 0.53g 8%
Dietary Fiber 0.3g 5%
Protein 13.78g 107%
Vitamin C 0.8mg 5%
Iron 0.8mg 17%
Calcium 112.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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