Low Carb Almond Cookies Recipe

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Low Carb Almond Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Combine and mix all dry ingredients.
  3. Add softened butter and rub into dry ingredients until even (produces a slightly grainy texture).
  4. Add egg whites and mix well.
  5. Using a leveled tbsp, plop dough onto parchment paper. Press each cookie down with a fork. You can use your fingers to fix the shape.
  6. Bake 18-20 minutes depending on desired - brown-ness I guess. I like mine darker, so 20 minutes is good and still gives you a soft middle.
  7. Remove to cool on a wire rack and munch away.
  8. Notes: I used natural almond flour, not blanched, so my cookies are dark to begin with. I think either would be fine for the recipe.
  9. I suggest melting some dark chocolate and dipping the cookies in half way for extra yumminess. Lindt 85%, 90% or even 99% would be good depending on your needs.
  10. Totals per cookie: 63 Calories, 5g Fat, 3g Protein, 2 Carbs, 1 Fiber, .73 Net Carbs. If you count Truvia, net carb is 2.33g per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.41 Kcal (1404 kJ)
Calories from fat 237.23 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 10.16mg 3%
Sodium 51.39mg 2%
Potassium 177.39mg 4%
Total Carbs 17.92g 6%
Sugars 4.65g 19%
Dietary Fiber 10.24g 41%
Protein 12.03g 24%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 142.7mg 14%
Amount Per 100 g
Calories 266.76 Kcal (1117 kJ)
Calories from fat 188.68 Kcal
% Daily Value*
Total Fat 20.96g 41%
Cholesterol 8.08mg 3%
Sodium 40.87mg 2%
Potassium 141.08mg 4%
Total Carbs 14.25g 6%
Sugars 3.7g 19%
Dietary Fiber 8.14g 41%
Protein 9.57g 24%
Vitamin C 0.2mg 0%
Iron 2.3mg 16%
Calcium 113.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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