Low Calorie Cheesecake Recipe

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Low Calorie Cheesecake
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Ingredients:

Directions:

  1. *Note:If worried about salmonella, use egg substitute equivalent to the 2 yolks, and use dried egg whites, prepared according to package directions, equivalent to 2 egg whites.
  2. Drain pineapple well, reserving juice.
  3. Combine pineapple juice and orange juice with orange peel and sugar in a medium saucepan.
  4. Sprinkle gelatin over juice to soften, stir, and allow to set 5 minutes for gelatin to soften.
  5. Heat over low heat until dissolved.
  6. Beat in egg yolks with a whisk until mixture is thick and lemon colored, about 2-3 minutes.
  7. Remove from heat, add vanilla, and gradually beat in cream cheese until smooth and well blended.
  8. Stir in crushed pineapple.
  9. In a separate bowl, beat egg whites until stiff but not dry.
  10. Gently fold into pineapple mixture, and spoon into pastry shell.
  11. Refrigerate for about 3 hours.
  12. Garnish with orange zest, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.8 Kcal (740 kJ)
Calories from fat 81.83 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 43.54mg 15%
Sodium 144.59mg 6%
Potassium 62.41mg 1%
Total Carbs 21.33g 7%
Sugars 6.19g 25%
Dietary Fiber 0.31g 1%
Protein 2.62g 5%
Vitamin C 4.5mg 8%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 310.29 Kcal (1299 kJ)
Calories from fat 143.62 Kcal
% Daily Value*
Total Fat 15.96g 14%
Cholesterol 76.42mg 15%
Sodium 253.76mg 6%
Potassium 109.53mg 1%
Total Carbs 37.43g 7%
Sugars 10.86g 25%
Dietary Fiber 0.54g 1%
Protein 4.6g 5%
Vitamin C 8mg 8%
Iron 0.8mg 3%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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