Loukaniko Stew Recipe

Posted by
Rate It!
Loukaniko Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice the sausages into bite-sized pieces.
  2. Put the olive oil in a frying pan and quickly fry the sausages to get rid of extra fat but do not cook them.
  3. Get the sausage onto paper towels to drain them.
  4. Put the tomatoes, sausages and herbs into a giant frying pan and add the water, as well as some salt and pepper.
  5. Cover the pan for 30 minutes and serve while still hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.92 Kcal (2914 kJ)
Calories from fat 588.58 Kcal
% Daily Value*
Total Fat 65.4g 101%
Cholesterol 170.06mg 57%
Sodium 1046.75mg 44%
Potassium 306.86mg 7%
Total Carbs 5.72g 2%
Sugars 4.43g 18%
Dietary Fiber 1.17g 5%
Protein 22.36g 45%
Vitamin C 17.8mg 30%
Iron 9mg 50%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 232.22 Kcal (972 kJ)
Calories from fat 196.4 Kcal
% Daily Value*
Total Fat 21.82g 101%
Cholesterol 56.75mg 57%
Sodium 349.28mg 44%
Potassium 102.39mg 7%
Total Carbs 1.91g 2%
Sugars 1.48g 18%
Dietary Fiber 0.39g 5%
Protein 7.46g 45%
Vitamin C 5.9mg 30%
Iron 3mg 50%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top