Potato Puff Recipe

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Potato Puff
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Ingredients:

  • 2 1/4 cups water
  • 3 tbsp margarine
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 1/2 cups potato flakes
  • 1 egg
  • 1/2 cup sour cream

Directions:

  1. Preheat oven to 350.
  2. Lightly butter a 1-1/2 quart casserole.
  3. In medium saucepan, heat water, margarine and salt.
  4. Remove from heat.
  5. Stir in milk and potato flakes.
  6. Blend in egg, sour cream and cheese; mixing thoroughly.
  7. Spoon into casserole.
  8. Bake at 350 degrees for 20-30 minutes until lightly browned and puffed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.37 Kcal (927 kJ)
Calories from fat 105.4 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 44.32mg 15%
Sodium 312.99mg 13%
Potassium 367.68mg 8%
Total Carbs 22.85g 8%
Sugars 1.87g 7%
Dietary Fiber 1.75g 7%
Protein 6.7g 13%
Vitamin C 20.4mg 34%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 124.48 Kcal (521 kJ)
Calories from fat 59.27 Kcal
% Daily Value*
Total Fat 6.59g 18%
Cholesterol 24.92mg 15%
Sodium 175.99mg 13%
Potassium 206.75mg 8%
Total Carbs 12.85g 8%
Sugars 1.05g 7%
Dietary Fiber 0.98g 7%
Protein 3.76g 13%
Vitamin C 11.5mg 34%
Iron 0.3mg 3%
Calcium 78.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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