Directions:
- Cook pasta and set aside to cool.
- Peel and devein shrimp and cook.
- Shred sealegs, they should look like spaghetti.
- Peel and seed cucumber and chop into cubes.
- Toss all ingredients together and fold in ranch dressing.
- Garnish with red bell pepper and chopped Parsley.
- Refrigerate overnight to mary flavers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 24% | |
| Sodium | 985.96mg | 41% | |
| Potassium | 148.96mg | 3% | |
| Total Carbs | 47.9g | 16% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.29 Kcal (667 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 21% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 24% | |
| Sodium | 439.26mg | 41% | |
| Potassium | 66.36mg | 3% | |
| Total Carbs | 21.34g | 16% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.93g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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