Lost Bread (French Toast) Recipe

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Lost Bread (French Toast)
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Ingredients:

Directions:

  1. Mix both dry ingredients until thoroughly combined.
  2. In separate bowl, add eggs, milk and vanilla.
  3. Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.
  4. Dip the sliced bread one at a time, turning until thoroughly soaked.
  5. Have oil heated and place bread into the frying pan, turning until both sides are browned.
  6. Soak on paper towels.
  7. Keep doing this until all mixture is used.
  8. More ingredients can be made at first if your family is large enough.
  9. May need to add more sugar to the recipe depending on your taste.
  10. Does not need anything added onto it at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.75 Kcal (1636 kJ)
Calories from fat 30.25 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 85.3mg 28%
Sodium 597.9mg 25%
Potassium 108.2mg 2%
Total Carbs 73.27g 24%
Sugars 22.05g 88%
Dietary Fiber 0.34g 1%
Protein 15.3g 31%
Iron 0.4mg 2%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 183.72 Kcal (769 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 5%
Cholesterol 40.11mg 28%
Sodium 281.12mg 25%
Potassium 50.87mg 2%
Total Carbs 34.45g 24%
Sugars 10.37g 88%
Dietary Fiber 0.16g 1%
Protein 7.19g 31%
Iron 0.2mg 2%
Calcium 36.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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