Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in large, oven-proof skillet over medium-high heat. Add mushrooms; season with salt, and cook and stir mushrooms until brown. They will begin browning after the moisture evaporates.
- Reduce heat to medium and stir in onion. Sprinkle with black pepper and cayenne pepper. Cook and stir until onions are translucent and soft.
- Pour rice into skillet and stir until each rice grain is coated with butter. Season with salt.
- Pour 1 cup chicken broth into the rice mixture. Raise heat to medium-high and cook, stirring rice until liquid is completely absorbed by the rice.
- Pour another cup chicken stock into the rice and stir until mixture comes to a simmer.
- Bake in preheated oven until grains are almost tender but still slightly firm, about 15 minutes. Transfer skillet to stovetop. Season with more salt, if necessary.
- Combine the remaining 1/2 cup chicken broth and cream; pour into the skillet. Cook on medium heat, stirring constantly until rice is tender, 1 or 2 minutes. Remove skillet from heat.
- Drizzle 2 tablespoons cream over rice. Add the grated Parmigiano-Reggiano and chives; stir. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.28 Kcal (1697 kJ) | ||
| Calories from fat | 183.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 567.07mg | 24% | |
| Potassium | 327.87mg | 7% | |
| Total Carbs | 50.77g | 17% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.42 Kcal (504 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 31% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 18% | |
| Sodium | 168.49mg | 24% | |
| Potassium | 97.42mg | 7% | |
| Total Carbs | 15.08g | 17% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 2.04g | 14% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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