Lori's Stuffed Eggs Recipe

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Lori's Stuffed Eggs
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Ingredients:

Directions:

  1. Hard boil eggs. Let cool in ice water. Dry. Peel. Half.
  2. Scoop yolks into a food processor.
  3. Add the butter, garlic, meat, chives salt, pepper and cayenne.
  4. Puree until smooth.
  5. Pipe back into eggs with a pastry bag.
  6. Garnish with any combination of the capers, dill, almonds, pimento or paprika.
  7. Chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.62 Kcal (354 kJ)
Calories from fat 60.24 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 96.99mg 32%
Sodium 36.91mg 2%
Potassium 66.89mg 1%
Total Carbs 0.29g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 5.95g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 208.48 Kcal (873 kJ)
Calories from fat 148.42 Kcal
% Daily Value*
Total Fat 16.49g 10%
Cholesterol 238.95mg 32%
Sodium 90.94mg 2%
Potassium 164.78mg 1%
Total Carbs 0.71g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 14.66g 12%
Vitamin C 1mg 1%
Vitamin A 0.4mg 6%
Iron 1.4mg 3%
Calcium 37.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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