Directions:
- In a skillet, cook the bacon until done but soft, not crisp. Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes.
- Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas). Serve cold with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.74 Kcal (891 kJ) | ||
| Calories from fat | 152.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 578.55mg | 24% | |
| Potassium | 433.79mg | 9% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.61 Kcal (451 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 26% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 9% | |
| Sodium | 292.63mg | 24% | |
| Potassium | 219.41mg | 9% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 2.5g | 20% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 3.64g | 14% | |
| Vitamin C | 10.5mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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