Directions:
- In a large salad bowl combine broccoli, raisins, and onion.
- In a small bowl stir together sugar, vinegar and mayonnaise.
- Pour mayo mixture over the broccoli mixture and toss to coat.
- Refrigerate.
- Just before serving sprinkle with bacon and sunflower seeds and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.76 Kcal (1875 kJ) | ||
| Calories from fat | 297.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 25% | |
| Sodium | 1695.87mg | 71% | |
| Potassium | 479.92mg | 10% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 37mg | 62% | |
| Iron | 2.6mg | 14% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 172.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 51% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 25% | |
| Sodium | 984.17mg | 71% | |
| Potassium | 278.52mg | 10% | |
| Total Carbs | 8.4g | 5% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 14.76g | 51% | |
| Vitamin C | 21.5mg | 62% | |
| Iron | 1.5mg | 14% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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