Directions:
- Quarter the potatoes and eggs and put them in a large bowl. Mash them with a potato masher to a course consistancy. Add the onion, sweet pickles, mayo and yellow mustard and stir to combine. Add salt and pepper to taste.
- Sometimes I add a little finely diced cucumber if I have it. Sweet pickle relish (drained) can be substituted for the diced sweet pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.56 Kcal (2092 kJ) | ||
| Calories from fat | 229.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 174.74mg | 58% | |
| Sodium | 385.25mg | 16% | |
| Potassium | 910.18mg | 19% | |
| Total Carbs | 57.63g | 19% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2.8mg | 16% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.19 Kcal (658 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 39% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 58% | |
| Sodium | 121.22mg | 16% | |
| Potassium | 286.39mg | 19% | |
| Total Carbs | 18.13g | 19% | |
| Sugars | 8.07g | 103% | |
| Dietary Fiber | 1.51g | 19% | |
| Protein | 3.31g | 21% | |
| Vitamin C | 6.5mg | 34% | |
| Vitamin A | 0.7mg | 73% | |
| Iron | 0.9mg | 16% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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