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Lobster Stew with Roasted Red Pepper Potato Cakes (Susie Jimenez) Recipe

Lobster Stew with Roasted Red Pepper Potato Cakes (Susie Jimenez) Recipe

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Lobster Stew with Roasted Red Pepper Potato Cakes (Susie Jimenez)

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Ingredients:

Serving

2 potatoes, peeled and diced
kosher salt
2 tbsp olive oil
2 carrots, peeled and diced
2 ears corn ( cut from the cob)
1/2 yellow onion, diced
1 (28-oz) can crushed tomatoes
2 cups vegetable stock
3 tbsp tomato paste
2 cloves garlic, chopped
freshly ground black pepper
12 lobster claws, cooked and cut into 2-inch pieces
1 small bunch fresh cilantro, chopped
1/4 cup sour cream
1 roasted red bell pepper, chopped
1 tbsp chopped fresh dill
1 tbsp chopped fresh parsley
1 tbsp chopped fresh tarragon
1/4 cup olive oil

Directions:

Place the potatoes in very salty water and bring to a boil. Cook until soft and tender, 25 to 30 minutes.
While the potatoes are cooking, start the stew. In a pot over medium-high heat, add the olive oil, carrots, corn and onions and saute until the vegetables begin to sweat, 5 to 7 minutes. Add the crushed tomatoes, stock, tomato paste and garlic. Turn down the heat and simmer until the vegetables are cooked, about 15 minutes. Season with salt and pepper and fold in the lobster and cilantro. Remove from the heat, cover and set aside.
Strain the potatoes and mash. Mix in the sour cream, roasted red pepper, dill, parsley and tarragon. Season with salt and pepper. Chill in the refrigerator at least 30 minutes.
To form the cakes, grab a ball of the cooled potato mixture and pat into a 1-inch thick disc, about 3 inches in diameter. In a nonstick saute pan, heat the olive oil over medium-high heat. Fry the cakes until crispy and golden brown, about 3 minutes per side. Heat up the stew and serve with a potato cake on the side.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.49 Kcal (2167 kJ)
Calories from fat	147.57 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	3.35mg	1%
Sodium	12457.1mg	519%
Potassium	456.57mg	10%
Total Carbs	77.33g	26%
Sugars	5.42g	22%
Dietary Fiber	3.68g	15%
Protein	3.02g	6%
Vitamin C	27.7mg	46%
Vitamin A	0.6mg	21%
Iron	6.2mg	34%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	215.26 Kcal (901 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	25%
Cholesterol	1.4mg	1%
Sodium	5181.89mg	519%
Potassium	189.92mg	10%
Total Carbs	32.17g	26%
Sugars	2.25g	22%
Dietary Fiber	1.53g	15%
Protein	1.26g	6%
Vitamin C	11.5mg	46%
Vitamin A	0.3mg	21%
Iron	2.6mg	34%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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