Lobster Rolls Recipe

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Lobster Rolls
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Ingredients:

Directions:

  1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.35 Kcal (780 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 169.08mg 56%
Sodium 537.49mg 22%
Potassium 38.65mg 1%
Total Carbs 2.48g 1%
Sugars 0.55g 2%
Dietary Fiber 0.25g 1%
Protein 28.05g 56%
Vitamin C 1.9mg 3%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 107.47 Kcal (450 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 13%
Cholesterol 97.51mg 56%
Sodium 309.97mg 22%
Potassium 22.29mg 1%
Total Carbs 1.43g 1%
Sugars 0.32g 2%
Dietary Fiber 0.15g 1%
Protein 16.18g 56%
Vitamin C 1.1mg 3%
Calcium 63.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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