Directions:
- Boil water and butter for 1 minute.
- Add flour.
- Beat in eggs, one at a time with electric mixer.
- Pour and spread into a greased 9x13 pan.
- Bake at 400 degrees for 30 minutes.
- Cool.
- Topping:.
- Mix cream cheese, pudding and milk all together until smooth.
- Spread on cooled crust.
- Spread on cool whip.
- Chill.
- When serving drizzle Hershey's chocolate topping on each piece.
- I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.19 Kcal (1274 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 86.3mg | 29% | |
| Sodium | 417.5mg | 17% | |
| Potassium | 204.86mg | 4% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 209.05 Kcal (875 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 28% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 29% | |
| Sodium | 286.92mg | 17% | |
| Potassium | 140.79mg | 4% | |
| Total Carbs | 20.16g | 10% | |
| Sugars | 8.47g | 49% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 4.45g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 88.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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