Directions:
- Preheat oven to 350°F Butter or grease an 8 x 8-inch glass baking dish or equivalent round baking dish.
- In the top of a double boiler, stir tapioca and milk until tapioca is clear and transparent.
- Remove from heat.
- Add lobster, salt, paprika, lemon juice, and beaten egg yolks, stirring to combine. Fold in stiff egg whites. Pour into prepared baking dish and bake 40 minutes or until firm.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.43 Kcal (672 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 182.23mg | 61% | |
| Sodium | 511.72mg | 21% | |
| Potassium | 159.51mg | 3% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.23g | 46% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 80.75 Kcal (338 kJ) | ||
| Calories from fat | 14.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 5% | |
|---|---|---|---|
| Cholesterol | 91.73mg | 61% | |
| Sodium | 257.58mg | 21% | |
| Potassium | 80.29mg | 3% | |
| Total Carbs | 5.58g | 4% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.69g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 76.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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