Directions:
- Heat oil - add garlic, ginger and onion and stir fry for two minutes. Add bamboo shoots, celery, cabbage, water chestnuts, carrots, mushrooms and stir fry for three minutes. Add soy sauce, pepper, sugar and water - cook until it thickens. Drain mixture in colander and allow to cool. Add chopped lobster to mix. Place mixture in the center of the egg roll skin and fold skin over filling. Fold over the short ends and wet the exposed area with water to roll and seal.
- Heat oil to 375*F and fry until golden brown. Slice on the diagonal at various heights for presentation and serve with dipping sauces.
- Nuocman Dipping Sauce:
- 1 squeezed lime
- 1 orange
- 1/2 ounce fish sauce
- 1/2 ounce champagne vinegar
- 1/2 ounce shredded carrots
- 1/4 ounce diced chives
- Spicy Sweet and Sour Sauce
- 1 ounce white vinegar
- 1 ounce white wine
- To taste sugar
- 1/8 ounce serrano peppers
- 1/8 ounce red & yellow chili peppers
- 1 cilantro leaf
- 1 mint leaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.33 Kcal (10 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 4.9mg | 0% | |
| Potassium | 3.27mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 0% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 0% | |
| Sodium | 336.81mg | 0% | |
| Potassium | 224.63mg | 0% | |
| Total Carbs | 23.55g | 0% | |
| Sugars | 5.97g | 0% | |
| Dietary Fiber | 3.6g | 0% | |
| Protein | 8g | 0% | |
| Vitamin C | 20.7mg | 1% | |
| Iron | 1.4mg | 0% | |
| Calcium | 41mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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