Spice-Rubbed Roast Chicken with Two Sauces Recipe

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Spice-Rubbed Roast Chicken with Two Sauces
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Ingredients:

Directions:

  1. In a bowl, whisk the oil, garlic, lemon zest and juice, rosemary, fennel seeds and pepper. Rub the mixture all over the chicken, inside and out. Let come to room temperature.
  2. Preheat the oven to 400°. Twist the wings of the chicken behind the back and tie the legs together; set breast side up in a roasting pan. Season all over with salt. Roast for about 55 minutes, until the juices run clear when an inner thigh is pierced. Transfer to a carving board and let rest for 10 minutes. Cut the chicken into 8 pieces and serve with the Wasakaka and Piri Piri Sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.52 Kcal (2669 kJ)
Calories from fat 444.75 Kcal
% Daily Value*
Total Fat 49.42g 76%
Cholesterol 204.08mg 68%
Sodium 162.82mg 7%
Potassium 543.23mg 12%
Total Carbs 4.92g 2%
Sugars 0.28g 1%
Dietary Fiber 2.17g 9%
Protein 41.74g 83%
Vitamin C 11mg 18%
Iron 3.3mg 18%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 244.88 Kcal (1025 kJ)
Calories from fat 170.84 Kcal
% Daily Value*
Total Fat 18.98g 76%
Cholesterol 78.39mg 68%
Sodium 62.54mg 7%
Potassium 208.66mg 12%
Total Carbs 1.89g 2%
Sugars 0.11g 1%
Dietary Fiber 0.83g 9%
Protein 16.03g 83%
Vitamin C 4.2mg 18%
Iron 1.2mg 18%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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