To make consomme: Put all ingredients into a stockpot and bring to a boil. Cook until liquid is reduced by two-thirds. Strain and season with salt and pepper, if necessary
Take claws out of shells, try to keep whole. Take tails out of shells and cut in half. Blanch the ramps in boiling salted water for 8 to 10 minutes or until al dente. Melt 2 tablespoons of butter in a skillet over medium heat. Add the leeks and saute for 5 to 10 min. Add blanched ramps and cook until leeks and ramps caramelize to a golden brown. Sautee mushrooms with shallot and garlic in olive oil. Place a saute pan over high heat and add the remaining butter. Heat until butter turns golden brown, sear scallops on both sides until golden brown. If necessary, finish scallops in oven. Lay out 8 bowls and mound the leek and ramp mixture in the center. Next arrange the scallops, haricots verts and mushrooms. Lay the half tail down on the leeks and place the claw on top. Pour the hot consomme into the bowl and top with micro-greens and serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1333.81 Kcal (5584 kJ)
Calories from fat	233.44 Kcal
		% Daily Value*
Total Fat	25.94g	40%
Cholesterol	126.12mg	42%
Sodium	5287.03mg	220%
Potassium	3660.92mg	78%
Total Carbs	245.35g	82%
Sugars	6.53g	26%
Dietary Fiber	32.52g	130%
Protein	43.38g	87%
Vitamin C	62.4mg	104%
Vitamin A	0.2mg	8%
Iron	11.8mg	66%
Calcium	335.5mg	34%

Amount Per 100 g
Calories	147.92 Kcal (619 kJ)
Calories from fat	25.89 Kcal
		% Daily Value*
Total Fat	2.88g	40%
Cholesterol	13.99mg	42%
Sodium	586.32mg	220%
Potassium	405.99mg	78%
Total Carbs	27.21g	82%
Sugars	0.72g	26%
Dietary Fiber	3.61g	130%
Protein	4.81g	87%
Vitamin C	6.9mg	104%
Iron	1.3mg	66%
Calcium	37.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mom's Hearty Chicken and Rice Soup

Water, Chicken breast halves; skin and fat removed and 9 more..
Cheddar Chowder

Boiling water, Diced potatoes, Sliced carrot and 9 more..
Microwave Corn Chowder

Water, Cubed peeled potatoes, Sliced fresh carrots and 9 more..
Ham Cheddar Chowder

Water, Cubed peeled potatoes, Chopped carrots and 9 more..
Varsity Chowder

Potatoes, diced, Water, boiling, Carrot, sliced and 9 more..
Chicken Pudding

Whole chickens, Carrots, Stalks celery, Onion, quartered and 11 more..
Cheesy Chicken Chowder

Chicken broth, Diced peeled potatoes, Diced carrots and 9 more..
Yummy Easy Scalloped Chicken Casserole

Scalloped potatoes mix, Poultry seasoning, Boiling water and 5 more..
Scalloped Potatoes Chicken Supper

Scalloped potatoes mix, Poultry seasoning, Boiling water and 5 more..
Lobster Fricassee

Chopped carrot, Chopped celery, Chopped onion and 5 more..
Perfect Roasted Chicken and Root Vegetables

Carrot, peeled and cut into thirds and 20 more..
Good Old Fashioned Chicken Soup/Stew

Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more..
Lentil Soup

Olive oil, Carrots, chopped, Stalks celery, sliced and 9 more..
Magic Chicken Noodle Soup

Butter, Sliced carrots (into round coins), Diced celery and 11 more..