Swiss Onion Soup Recipe

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Swiss Onion Soup
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Ingredients:

Directions:

  1. In a kettle cook the onion and the garlic with the mustard and the salt in 2 tablespoons of the butter over moderate heat, stirring, for 10-12 minutes, or until the onion is softened.
  2. Add the chicken stock and simmer the mixture, covered, for 20 minutes.
  3. In a separate saucepan melt the remaining 3 tablespoons of butter over moderate heat, add the flour, and cook the roux, whisking, for 3 minutes. Remove the pan from the heat, whisk in the scalded milk, and simmer the mixture, whisking, for 7 minutes. Add the horseradish, the Sherry, and the Gruyere and combine the mixture well.
  4. Add the cheese mixture to the onion/chicken stock kettle, stir in the pepper, soy sauce, Tabasco, and the Worcestershire sauce, and simmer the soup, stirring for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.22 Kcal (985 kJ)
Calories from fat 141.91 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 49.03mg 16%
Sodium 656.45mg 27%
Potassium 230.07mg 5%
Total Carbs 11.14g 4%
Sugars 5.28g 21%
Dietary Fiber 1.02g 4%
Protein 11.52g 23%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 322.9mg 32%
Amount Per 100 g
Calories 123.51 Kcal (517 kJ)
Calories from fat 74.52 Kcal
% Daily Value*
Total Fat 8.28g 24%
Cholesterol 25.74mg 16%
Sodium 344.69mg 27%
Potassium 120.81mg 5%
Total Carbs 5.85g 4%
Sugars 2.77g 21%
Dietary Fiber 0.54g 4%
Protein 6.05g 23%
Vitamin C 1.7mg 5%
Calcium 169.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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