Directions:
- Sauté mushrooms in 2 tablespoons butter, garlic powder, salt and pepper over medium heat until tender. Add the lobster meat and heat for 1 minute, tossing gently with the mushrooms. Remove from heat and set aside.
- Melt one stick of butter. Add the heavy cream and stir constantly over medium high heat until mixture boils and thickens. Add the fresh Parmesan cheese and cook until cheese is melted and mixture is smooth. Add the lobster and mushrooms and stir until well heated. Pour over the cooked fettuccini and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.12 Kcal (4820 kJ) | ||
| Calories from fat | 748.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.19g | 128% | |
|---|---|---|---|
| Cholesterol | 529.62mg | 177% | |
| Sodium | 579.71mg | 24% | |
| Potassium | 312.03mg | 7% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 91.92g | 184% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 365.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 209.81 Kcal (878 kJ) | ||
| Calories from fat | 136.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 128% | |
|---|---|---|---|
| Cholesterol | 96.53mg | 177% | |
| Sodium | 105.66mg | 24% | |
| Potassium | 56.87mg | 7% | |
| Total Carbs | 1.17g | 2% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 16.75g | 184% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 5% | |
| Calcium | 66.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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