14 the perfect hamburger Recipes

egg, lightly beaten, chili sauce, dried minced onion, prepared horseradish, worcestershire sauce, salt, pepper, ground beef, hamburger buns, split, sliced tomato , onion, pickles and condiments, optional

egg, lightly beaten, chili sauce, dried onion flakes, prepared horseradish, worcestershire sauce, salt, pepper, lean ground beef, hamburger buns, split

hamburger, eggs, onion soup mix, quick-cooking oatmeal, garlic cloves, dried basil, onion powder, jalapenos, diced

ground beef, ramen noodles (i prefer beef flavor), water, vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

flat-cut beef brisket, trimmed and cut into 1-inch pieces, olive oil, kosher salt, freshly ground black pepper, cheddar cheese slices, canola mayonnaise, hamburger buns or water rolls, toasted, green leaf lettuce leaves, thick) tomato slices

lean ground beef (i find 85% lean works best, but have used 93% lean with much success), worcestershire sauce, texas pete, olive oil (more for leaner beef), fresh ground black pepper (to taste), salt (to taste), fresh parsley, chopped, fresh thyme, chopped, fresh chives, chopped

frozen deep dish pie shell, ground beef or 3/4 lb sausage, mayonnaise, milk, eggs, cornstarch, processed cheese with garlic, by kraft, cubed, sliced green onions or 1/3 cup chopped yellow onion, sliced black olives (not chopped ), mushrooms

freshly ground chuck, salt & freshly ground black pepper, white cheddar cheese, sliced 1/4-inch thick, yellow cheddar cheese, sliced 1/4-inch thick, perfect hamburger buns, leaves romaine lettuce, dill pickles, sliced, ketchup, dijon mustard, prepared horseradish, drained, vidalia onions , sliced crosswise, 1/4-inch thick slices, olive oil, salt & freshly ground black pepper

ground buffalo meat, butter, softened, hamburger buns (sesame seed, poppy seed, onion, or plain), iceberg lettuce leaves, ripe tomatoes, onions (red , vidalia, or walla walla), ketchup, mustard, mayonnaise

hamburger bun (sesame seeds are up to you), butter, softened, ground chuck , 80/20 lean meat to fat content, salt and pepper