Liver Savory ( Beef, Pork or Calf ) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Liver is one of those things you either like or don't, but it should be given a chance. Choices include beef, calf's, or pork liver. The last two have a milder and sweeter taste and are to be preferred. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 (6 ounce) package egg noodles |
1 1/2 lbs liver, sliced |
flour |
salt and pepper, to taste |
4 tablespoons bacon fat or 4 tablespoons other fat |
2/3 cup diced celery |
1 cup diced onion |
1 green bell pepper, seeded and diced |
2 1/2 cups tomatoes, cooked (canned is fine) |
1/2 lb american cheese, shredded |
Directions:
1. Preheat oven to 350F and butter a baking dish.
2. Sprinkle liver with flour, salt and pepper.
3. Saute in fat until golden brown.
4. Place in prepared baking dish.
5. Mix vegetables together and pour over liver.
6. Cover and bake about an hour.
7. Cook noodles in boiling salted water until al dente; drain well and set to the side.
8. Place liver on a platter; add cheese to the vegetables remaining in baking dish and cook until cheese is melted.
9. Season with salt and pepper.
10. Arrange noodles around the liver and surround with cooked vegetable mixture.
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