Arrabbiata Sauce Recipe

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Arrabbiata Sauce
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Ingredients:

Directions:

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to boil. Reduce heat to medium and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.71 Kcal (191 kJ)
Calories from fat 7.11 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 6.44mg 0%
Potassium 155.66mg 3%
Total Carbs 6.59g 2%
Sugars 3.58g 14%
Dietary Fiber 0.96g 4%
Protein 0.76g 2%
Vitamin C 8.4mg 14%
Iron 0.3mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 70.02 Kcal (293 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 1%
Sodium 9.87mg 0%
Potassium 238.45mg 3%
Total Carbs 10.1g 2%
Sugars 5.48g 14%
Dietary Fiber 1.47g 4%
Protein 1.16g 2%
Vitamin C 12.9mg 14%
Iron 0.5mg 2%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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