Little Lobster Finger Sandwiches Recipe

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Little Lobster Finger Sandwiches
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Ingredients:

Directions:

  1. Combine mayonnaise, lime rind, lime juice and salt and pepper in a bowl. Place 3 slices of white and 3 slices of wholemeal bread on a flat surface. Spread liberally with lime mayonnaise and top with chopped lobster.
  2. Butter both sides of 3 slices of white and 3 slices of wholemeal bread and place wholemeal slices on white topped slices, and white bread over wholemeal topped slices. Press to secure.
  3. Place alfalfa on sandwiches. Spread remaining mayonnaise mixture onto one side of remaining slices of bread. Place bread, mayonnaise side down over alfalfa with white bread over wholemeal and wholemeal over white bread. Press to secure. Trim crusts from sandwiches and cut sandwiches into 3 fingers. Place on a platter. Cover with plastic wrap and refrigerate until required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2029.67 Kcal (8498 kJ)
Calories from fat 791.92 Kcal
% Daily Value*
Total Fat 87.99g 135%
Cholesterol 188.15mg 63%
Sodium 2873.05mg 120%
Potassium 1021mg 22%
Total Carbs 248.49g 83%
Sugars 32.11g 128%
Dietary Fiber 35.74g 143%
Protein 62.46g 125%
Vitamin C 16.5mg 28%
Vitamin A 0.6mg 20%
Iron 23.7mg 132%
Calcium 2190mg 219%
Amount Per 100 g
Calories 268.62 Kcal (1125 kJ)
Calories from fat 104.81 Kcal
% Daily Value*
Total Fat 11.65g 135%
Cholesterol 24.9mg 63%
Sodium 380.23mg 120%
Potassium 135.12mg 22%
Total Carbs 32.89g 83%
Sugars 4.25g 128%
Dietary Fiber 4.73g 143%
Protein 8.27g 125%
Vitamin C 2.2mg 28%
Vitamin A 0.1mg 20%
Iron 3.1mg 132%
Calcium 289.8mg 219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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