Directions:
- In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
- On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
- Preheat an outdoor grill for medium-high heat.
- Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.06 Kcal (3475 kJ) | ||
| Calories from fat | 495.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 256.93mg | 86% | |
| Sodium | 1143.07mg | 48% | |
| Potassium | 1338.24mg | 28% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 55.84g | 112% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1mg | 5% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.33 Kcal (634 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 85% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 86% | |
| Sodium | 208.4mg | 48% | |
| Potassium | 243.98mg | 28% | |
| Total Carbs | 6.08g | 11% | |
| Sugars | 1.95g | 43% | |
| Dietary Fiber | 1.09g | 24% | |
| Protein | 10.18g | 112% | |
| Vitamin C | 2.7mg | 24% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.2mg | 5% | |
| Calcium | 24.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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