Cranberry and Sage Stuffing Recipe

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Cranberry and Sage Stuffing
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Ingredients:

Directions:

  1. 1) In a large bowl, tear bread into small pieces.
  2. 2) Add in all other ingredients and mix together, by hand, until well blended.
  3. 3) Stuff into turkey/chicken right before cooking.
  4. Or.
  5. Place in a greased, 9x13 inch baking dish, cover with foil, and cook for 30-40 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.11 Kcal (1085 kJ)
Calories from fat 144.4 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 40.67mg 14%
Sodium 292.13mg 12%
Potassium 161.64mg 3%
Total Carbs 28.55g 10%
Sugars 16.69g 67%
Dietary Fiber 3.28g 13%
Protein 2.43g 5%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 153.38 Kcal (642 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 25%
Cholesterol 24.07mg 14%
Sodium 172.93mg 12%
Potassium 95.68mg 3%
Total Carbs 16.9g 10%
Sugars 9.88g 67%
Dietary Fiber 1.94g 13%
Protein 1.44g 5%
Vitamin C 4.3mg 12%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 68.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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