Lite Eggplant Parmesan - Semi Homemade Recipe

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Lite Eggplant Parmesan - Semi Homemade
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Ingredients:

Directions:

  1. Preheat over to 375°. Spray a baking sheet with non-stick cooking spray. Mix bread crumbs with pepper and garlic powder. Slice 1/4 of an eggplant into 1/2 inch slices. Dip into the egg substitute and then bread crumb mixture. Place on baking sheet and drizzle with the olive oil. Bake until golden and eggplant is tender about 15-20 minutes. Remove from oven and top with marinara sauce. Sprinkle with cheese. Place back in oven until the cheese melts over the top.
  2. Heat broccoli per package directions. Serve alongside the eggplant and breadsticks.
  3. Enjoy yogurt topped with blueberries for dessert.
  4. Serve your favorite calorie-free beverage with the meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.8 Kcal (1180 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 9.99mg 3%
Sodium 325.59mg 14%
Potassium 720.52mg 15%
Total Carbs 37.64g 13%
Sugars 20.32g 81%
Dietary Fiber 7.69g 31%
Protein 23.71g 47%
Vitamin C 83.8mg 140%
Iron 2.1mg 12%
Calcium 345.9mg 35%
Amount Per 100 g
Calories 64.09 Kcal (268 kJ)
Calories from fat 8.8 Kcal
% Daily Value*
Total Fat 0.98g 7%
Cholesterol 2.27mg 3%
Sodium 74.05mg 14%
Potassium 163.87mg 15%
Total Carbs 8.56g 13%
Sugars 4.62g 81%
Dietary Fiber 1.75g 31%
Protein 5.39g 47%
Vitamin C 19.1mg 140%
Iron 0.5mg 12%
Calcium 78.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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