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Amount Per 0.25 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 28.63 Kcal (120 kJ) | ||
Calories from fat | 1.85 Kcal | ||
% Daily Value* | |||
Total Fat | 0.21g | 0% | |
---|---|---|---|
Saturated Fat | 0.03g | 0% | |
Sodium | 2.29mg | 0% | |
Potassium | 262.21mg | 6% | |
Total Carbs | 6.73g | 2% | |
Sugars | 4.04g | 16% | |
Dietary Fiber | 3.44g | 14% | |
Protein | 1.12g | 2% | |
Vitamin C | 2.5mg | 4% | |
Iron | 0.3mg | 1% | |
Calcium | 10.3mg | 1% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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