Directions:
- Combine shrimp with ginger and garlic in bowl.
- Heat oil in large skillet over medium-high heat. Add shrimp and cook 3-4 mins until pink, stir occasionally. Shrimp will not be cooked through. Remove from skillet, set aside.
- Add red pepper, green beans, curry powder, and crushed red pepper to the skillet. Cook for 2 minutes, stirring constantly.
- Stir in coconut milk, soy sauce and brown sugar. Cook for 3 minutes, stirring constantly.
- Add shrimp. Cook until shrimp are fully cooked.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.32 Kcal (3460 kJ) | ||
| Calories from fat | 536.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.63g | 92% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2467.34mg | 103% | |
| Potassium | 595.23mg | 13% | |
| Total Carbs | 62.98g | 21% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.2mg | 96% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.61 Kcal (907 kJ) | ||
| Calories from fat | 140.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 92% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 33% | |
| Sodium | 646.8mg | 103% | |
| Potassium | 156.03mg | 13% | |
| Total Carbs | 16.51g | 21% | |
| Sugars | 2.19g | 33% | |
| Dietary Fiber | 1.59g | 24% | |
| Protein | 4.69g | 36% | |
| Vitamin C | 10.5mg | 67% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 96% | |
| Calcium | 25.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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