Directions:
- Preheat oven to 350.
- Spray 13 x 9 inch baking pan with cooking spray.
- Prepare mix according to package directions, omitting oil and adding 6 tablespoons coconut.
- Pour into baking pan.
- Bake for 30 minutes or until wooden pick inserted in center comes out clean.
- Let cool 10 minutes on a wire rack.
- Punch holes in top of the cake with a wooden pick.
- Combine sweetened condensed milk and coconut extract; stir well.
- Pour half of mixture over warm cake, gently working mixture into holes.
- Let stand 2-3 minutes.
- Punch additional holes in the top of cake and repeat process.
- Let cake cool completely.
- Spread whipped topping over cake; sprinkle with remaining 6 tablespoons of coconut.
- Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.58 Kcal (258 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 18.99mg | 1% | |
| Potassium | 21.01mg | 0% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.28g | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.31 Kcal (1454 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 4% | |
|---|---|---|---|
| Sodium | 107.12mg | 1% | |
| Potassium | 118.51mg | 0% | |
| Total Carbs | 53.37g | 3% | |
| Sugars | 48.69g | 35% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.58g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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