Directions:
- Sift dry ingredients into bowl.
- Add all other ingredients and mix well.
- Bake approximately 3/4 hour at moderate temperature (180C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4169.8 Kcal (17458 kJ) | ||
| Calories from fat | 1587.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.37g | 271% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2453.61mg | 102% | |
| Potassium | 865.49mg | 18% | |
| Total Carbs | 640.72g | 214% | |
| Sugars | 210.42g | 842% | |
| Dietary Fiber | 15.62g | 62% | |
| Protein | 21g | 42% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 3.7mg | 21% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 400.65 Kcal (1677 kJ) | ||
| Calories from fat | 152.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 271% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 109% | |
| Sodium | 235.75mg | 102% | |
| Potassium | 83.16mg | 18% | |
| Total Carbs | 61.56g | 214% | |
| Sugars | 20.22g | 842% | |
| Dietary Fiber | 1.5g | 62% | |
| Protein | 2.02g | 42% | |
| Vitamin C | 1.3mg | 23% | |
| Vitamin A | 0.2mg | 73% | |
| Iron | 0.4mg | 21% | |
| Calcium | 27.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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