Directions:
- Heat oil in a large pot and brown beef in two batches, sprinkling each batch with 1/2 teaspoon salt.
- With a slotted spoon, transfer beef to a bowl and set aside.
- In the same pot, melt butter and add onion and 1/2 teaspoon salt.
- Cook, stirring, until onions are soft, about 3 minutes.
- Add half of the garlic and cook until fragrant, about 2 minutes.
- Add reserved beef, beef broth, bay leaves and 2 cups water.
- Bring to a boil; lower heat, cover and simmer until beef is tender, about 1 hour.
- Add beets and cook 10 minutes; then add carrots and potatoes and cook until tender, about 10 minutes.
- Add cabbaqe and remaining garlic and cook until cabbage is wilted, about 5 minutes.
- Stir in lemon juice and season with salt and pepper to taste.
- Serve with sour cream to dollop into the borscht.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.82 Kcal (1121 kJ) | ||
| Calories from fat | 104.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 854.09mg | 36% | |
| Potassium | 839.45mg | 18% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.75 Kcal (271 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 18% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 11% | |
| Sodium | 206.48mg | 36% | |
| Potassium | 202.94mg | 18% | |
| Total Carbs | 6.99g | 10% | |
| Sugars | 2.49g | 41% | |
| Dietary Fiber | 1.44g | 24% | |
| Protein | 3.39g | 28% | |
| Vitamin C | 5mg | 34% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.6mg | 13% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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