Meatloaf Recipe

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Meatloaf
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 large egg, beaten
  • 1 medium onion, chopped
  • 1/2 cup tomato sauce
  • 3/4 cup ketchup
  • 2 tbsp firmly packed brown sugar
  • 1 cup water
  • 2 tbsp mustard
  • 2 tbsp vinegar

Directions:

  1. Preheat oven 325 degrees Fahrenheit.
  2. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  3. Mix lightly.
  4. Shape into a loaf and place in a baking dish.
  5. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  6. Brush the loaf with this mixture.
  7. Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.02 Kcal (1763 kJ)
Calories from fat 191.66 Kcal
% Daily Value*
Total Fat 21.3g 33%
Cholesterol 75.97mg 25%
Sodium 973.63mg 41%
Potassium 330.05mg 7%
Total Carbs 37.01g 12%
Sugars 10.61g 42%
Dietary Fiber 2.48g 10%
Protein 20.22g 40%
Vitamin C 7.2mg 12%
Iron 2.9mg 16%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 198.51 Kcal (831 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 33%
Cholesterol 35.82mg 25%
Sodium 459.07mg 41%
Potassium 155.62mg 7%
Total Carbs 17.45g 12%
Sugars 5g 42%
Dietary Fiber 1.17g 10%
Protein 9.53g 40%
Vitamin C 3.4mg 12%
Iron 1.4mg 16%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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