Linguine With Wild Mushroom Alfredo Recipe

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Ingredients:

Serving

Directions:

Cook linguine in 3 qts.
Boiling water until al dente, about 8-10 minutes.
Drain.
In another large saucepan, heat the oil and wine over medium high heat.
Add mushrooms and garlic, and cook for 6-8 minutes, stirring often.
Stir in the milk, parsley, mustard, thyme, pepper, and salt; bring to a gentle simmer over medium heat.
Combine cornstarch and water until smooth.
Stir into the mushroom sauce and return to a gentle simmer.
Fold in the cooked linguine.
Cook for about 1 minute more over low heat, stirring frequently.
Transfer to warm serving plates and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.43 Kcal (1446 kJ)
Calories from fat	60.38 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	14.61mg	5%
Sodium	463.47mg	19%
Potassium	619.9mg	13%
Total Carbs	57.37g	19%
Sugars	9.46g	38%
Dietary Fiber	5.97g	24%
Protein	14.73g	29%
Vitamin C	4.6mg	8%
Iron	2.4mg	14%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	105.67 Kcal (442 kJ)
Calories from fat	18.47 Kcal
		% Daily Value*
Total Fat	2.05g	10%
Cholesterol	4.47mg	5%
Sodium	141.78mg	19%
Potassium	189.63mg	13%
Total Carbs	17.55g	19%
Sugars	2.89g	38%
Dietary Fiber	1.83g	24%
Protein	4.51g	29%
Vitamin C	1.4mg	8%
Iron	0.7mg	14%
Calcium	56.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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