Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- In a 12 to 14-inch saute pan, heat oil until smoking. Add shallots, garlic and chilies and saute until golden brown, about 4 to 5 minutes. Add wine, bring to a boil, add butter and remove from heat. Cook pasta according to package instructions until just al dente and drain. Add to pan with wine mixture and return pan to heat. Add crab, radicchio and scallion and toss until radicchio is wilted, about 1 minute. Pour into warm serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.2 Kcal (3107 kJ) | ||
| Calories from fat | 220.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 63.45mg | 21% | |
| Sodium | 253.46mg | 11% | |
| Potassium | 344.09mg | 7% | |
| Total Carbs | 97.45g | 32% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 22.5mg | 125% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 64.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 38% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 21% | |
| Sodium | 74.09mg | 11% | |
| Potassium | 100.58mg | 7% | |
| Total Carbs | 28.49g | 32% | |
| Sugars | 2.82g | 39% | |
| Dietary Fiber | 2.78g | 38% | |
| Protein | 7.75g | 53% | |
| Vitamin C | 3mg | 17% | |
| Iron | 6.6mg | 125% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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